Fall at Aletia's tableCozy suppers, Thanksgiving favorites, and holiday recipes
Explore fall recipesFrom Aletia's kitchen
Search by ingredient, season, occasion, or the kind of meal you have in mind. Every recipe includes the complete story, tested instructions, helpful notes, and a printable recipe card.
Gather around
Seasonal gatherings, Southern traditions, and something sweet.
Summer suppersFresh mains, cool salads, simple sides, and porch-ready sips.
Church supper favoritesDependable dishes that travel well and feed a crowd.
Thanksgiving tableDressing, casseroles, pies, and the treasured trimmings.
Something sweetCobblers, pies, cakes, cookies, and little treats.
Southern sidesThe vegetable dishes and casseroles everyone asks you to bring.
Christmas dinnerFestive mains, treasured sides, and holiday sweets.Browse the recipe box
Sweet, juicy peaches topped with a thick buttery, crunchy oatmeal crumble make this Peach Crisp one of the best summer desserts you will ever make. It is simple, comforting, and absolutely delicious served warm with a scoop of vanilla ice cream.
Sweet pineapple, crisp cabbage, and a creamy mayonnaise dressing come together to create a refreshing, delicious coleslaw that is a perfect side dish for cookouts, backyard barbecues, family reunions, and Fourth of July celebrations.
This classic Southern macaroni salad is creamy, tangy, and full of flavor from chopped eggs, sweet pickles, and crisp vegetables. It is the perfect make-ahead side dish for cookouts, potlucks, and family gatherings, and it is always a crowd favorite.
Creamy, crunchy, sweet, and savory. This is the kind of Southern chicken salad that disappears fast. Tender chicken, juicy grapes, toasted pecans, dried cranberries, and a hint of sweetness come together in the most irresistible way. It is perfect for croissants, crackers, or straight from the bowl. Around here, this is not just lunch. It is a little taste of tradition.
Creamy Southern egg salad made with hard-boiled eggs, Duke’s mayonnaise, yellow mustard, and sweet salad cubes. Pile it onto soft white bread for an easy lunch, tea sandwich, or Masters-inspired gathering.
Inspired by Augusta’s beloved Green Jacket Restaurant, this crisp salad combines romaine, iceberg, tomatoes, green onions, Parmesan, homemade pita chips, and a bright red wine vinaigrette.
A creamy Southern pea salad with crisp bacon, sharp cheddar, red onion, and a sweet, tangy dressing. It is an easy make-ahead side for Easter, potlucks, cookouts, and family dinners.
Fresh broccoli, crispy bacon, sweet raisins, sharp cheddar, and pecans come together in a creamy, lightly sweet dressing. This easy Southern salad is a dependable favorite for potlucks, holidays, and summer gatherings.
This easy strawberry cheesecake dip is light, fluffy, and ready in minutes. A swirl of seedless strawberry jam makes it a pretty no-bake treat for showers, brunches, spring parties, or a simple family dessert.
Rich, hearty Guinness beef stew made with tender chuck roast, bacon, onions, and potatoes. Slow-simmered comfort food perfect for cold days.
This easy Jiffy Corn Pudding is creamy, sweet, buttery, and never fails. Made with Jiffy Cornbread Mix, whole-kernel corn, and sour cream, it’s the perfect last-minute Thanksgiving side, potluck casserole, or holiday crowd-pleaser. Ready in minutes with simple pantry ingredients!
Southern-style fried green tomatoes, my grandmother’s famous recipe with a sugar-water soak, and a perfect crispy crunch every time!
Golden, crispy, this fried okra is a Southern classic that never goes out of style. It’s lightly breaded, not heavy or greasy so every bite lets that fresh garden flavor shine through. Whether you’re serving it up for Sunday dinner or sneaking a few pieces straight out of the skillet (we’ve all done it), this recipe will make you a believer in why fried okra is a true Southern treasure.
This old-fashioned Southern creamed corn is rich, buttery, and made from scratch with just a few simple ingredients. The perfect side dish for summer cookouts, family dinners, or holidays, it brings out the natural sweetness of fresh corn in every bite. No canned shortcuts. Just pure, creamy comfort the way Mama made it.
A bold, refreshing summer salad with cucumbers, grape tomatoes, red onion, feta, and a zesty lime-honey dressing. Spiced with jalapeño and cilantro perfect for potlucks, cookouts, or weekday lunches.
This creamy Southern coleslaw is made with freshly shredded green cabbage, carrots, Duke’s mayonnaise, sweet salad cubes, and just a hint of sugar and apple cider vinegar. A perfect side dish for BBQs, hot dogs, sandwiches, or Sunday supper. A classic you’ll turn to all summer.
Creamy cucumber, tomato and Vidalia onion salad is a cool, tangy side dish made with mayonnaise, sour cream, apple cider vinegar, and dill. This refreshing salad is perfect for summer cookouts, potlucks, and family dinners.
This classic Southern cucumber, tomato, and Vidalia onion salad is a refreshing summer side made with a combination of white vinegar and apple cider vinegar, juicy garden vegetables, and a touch of sweetness. The perfect dish for cookouts, Sunday suppers, and backyard gatherings.
This Authentic South Carolina Low Country Boil is a true Southern classic loaded with shrimp, sausage, sweet corn, and tender potatoes. It’s an easy, one-pot meal that’s perfect for feeding a crowd and bringing folks together.
This Crunchy Oriental Coleslaw is packed with crunchy ramen noodles, mandarin oranges, toasted almonds, and a tangy Asian-inspired dressing. Perfect for cookouts, potlucks, and summer BBQs!
Smoked low and slow on the Big Green Egg, this juicy pork loin is tender, flavorful, and brushed with bold Bullseye BBQ sauce perfect for slicing and sharing.
This creamy strawberry poppy seed dressing is a sweet, tangy, and velvety smooth addition to any salad. Made with fresh strawberries, a hint of honey, and a touch of tangy vinegar, it gets its luscious creaminess from mayonnaise, creating the perfect balance of flavors. Light yet indulgent, this homemade dressing pairs wonderfully with mixed greens, fresh berries, and nuts for a refreshing and vibrant salad.
Warm, Southern Comfort in Every Bite This classic New Orleans-style bread pudding is rich, creamy, and infused with warm cinnamon, nutmeg, and vanilla. Made with heavy cream and baked to perfection, it’s topped with a decadent buttery bourbon sauce that soaks into every bite. Whether served warm for dessert or as an indulgent brunch treat, this bread pudding is pure Southern comfort at its finest.
This Easy Cream Cheese Fruit Dip is smooth, sweet, and made with just four simple ingredients. Perfect for dipping strawberries, apples, or whatever fruit you’ve got on hand. It’s quick and delicious treat for any occasion.
When you’re craving the warm, nostalgic flavors of cornbread but need something quick, these Southern hoecakes, or fried cornbread fritters, are the perfect solution. Made with simple pantry ingredients and fried to golden perfection, they’re the ideal side dish for soups, stews, or even a hearty chili. And if you’re feeling indulgent, drizzle them with maple syrup or spread on some butter and jam for a sweet breakfast treat.
There’s nothing like a warm bowl of chicken tortilla soup to chase away the chill of a cold winter night. Packed with bold southwestern flavors, smoky paprika, earthy cumin, tender chicken, and a tangy hint of lime, it’s hearty, comforting, and irresistibly satisfying. Topped with crunchy tortilla chips, this soup wraps you up like a cozy blanket while treating your taste buds to a flavor-packed adventure.
Hoppin’ John’s is a Southern classic that brings tender black-eyed peas, smoky ham hock, and fluffy rice together with a flavorful kick of onions, peppers, and Cajun seasoning. This hearty and savory dish has just the right amount of spice to make it a crowd-pleaser, especially when paired with a slice of hot crispy cornbread. Perfect for New Year’s Day or any time you crave a comforting and delicious meal!
Collard greens are a beloved Southern staple, celebrated for their rich, savory flavor and tender texture. These are slow-cooked to perfection with smoky seasonings, they’re a dish that brings everyone to the table, ready to savor the comforting taste of tradition. Paired with cornbread or enjoyed on their own, collards are the heart of a true Southern meal.
It's a comforting, aromatic drink that not only warms the body but also the soul. The blend of spices, the sweetness of the apple, and the tangy hint of citrus create a symphony of flavors that is truly Christmas in a cup.
Bring the flavors of a Mexican street festival to your table with this easy Mexican Street Corn Dip! Each bite is a mix of smoky, creamy, tangy, and spicy flavors with the delicious crunch of grilled corn. The perfect appetizer. Be sure to have plenty of tortilla chips on hand for dipping.
Cornbread Salad is a vibrant, layered dish that combines the hearty, crumbly texture of cornbread with fresh vegetables, savory bacon, tangy cheese, and a creamy dressing. It's a salad that offers a delightful mix of flavors and textures in every bite, making it a favorite across the South.
The Southern Potato Salad. This dish is a delightful blend of creamy, tangy, and slightly sweet flavors that will make your taste buds dance with joy. It's the perfect side dish for your summer barbecues, family reunions, or even a simple weeknight dinner.
Tomato pie is a delightful Southern dish that combines ripe, juicy tomatoes with a blend of cheeses and a creamy mayonnaise base. The filling is nestled in layers of buttery Ritz crackers adding a perfect crunch. Baked until golden and bubbly, this savory pie is a delicious celebration of fresh tomatoes and cheesy goodness.
Southern Pimento Cheese is a quintessential Southern delicacy, often referred to as "the caviar of the South." This creamy, tangy spread is a harmonious blend of sharp and mild cheddar cheese, cream cheese, mayonnaise, and diced pimentos, seasoned with a hint of spice for an added kick. Served cold, it's a versatile dish enjoyed in a multitude of ways, from a sandwich filling to a cracker topping or even as a dip for fresh vegetables.
Fried salmon patties are a beloved Southern staple. They are crispy and golden brown on the outside and tender and moist on the inside. A quick and easy weeknight dinner that your family will love.
This creamy spicy dip can be made in just a matter of minutes with only a few ingredients. It’s always a crowd pleaser and perfect for game night!
Whether you're hosting a dinner party or simply treating yourself to a gourmet meal, this tender, juicy roasted chicken à la Le Grand Colbert is sure to impress.
This Caramel Cream Cheese Dip is the perfect fall sweet treat! It’s a breeze to whip up, making it ideal for last minute entertaining.
The iced caramel macchiato is a true indulgence that combines the boldness of espresso, the creaminess of milk, and the sweetness of caramel. With its beautiful layers and refreshing taste, it's the perfect companion for warm summer days or whenever you crave a delightful pick-me-up.
Really, a delicious, tender honey-flavored ham with a crisp, crackley, sugary spiced crust that tastes exactly like you get from The Honey Baked Ham store? Yes, and the best part is, it’s only a faction of the cost.
This Southern Cornbread Dressing is super moist and absolutely delicious! It will be the only cornbread dressing recipe that you will ever need! Serve it with turkey or chicken for Thanksgiving, Christmas or Sunday Dinner.
This is the absolute best homemade chili recipe! It’s rich, hearty and full of flavor! Perfect for a chilly fall or cold winter’s night.
This cornbread is tender and moist on the inside with a golden brown crispy-crunchy crust! It’s an essential component of a southern meal.
This is a hearty and delicious soup that’s filled with loads of yummy vegetables and juicy chunks of ground beef. It’s a complete meal that your whole family will enjoy. This recipe makes a big batch so you’ll have plenty to freeze for another day!
This Broccoli Cheese Casserole is rich, creamy, and loaded with tender broccoli, cheddar cheese, and fluffy rice. A classic Southern holiday casserole everyone loves.
This Cheesy Mexican Cornbread is absolutely delicious! It’s super moist, light, hearty, cheesy and it has just enough jalapeño heat to give it a nice little kick. There isn’t a thing that I would change about this recipe.
This Southern classic is a one-pot made from a scratch bowl of goodness. Light and tender dumplings with juicy pieces of chicken all in a rich and creamy broth. The ultimate comfort food!
This slow cooker bbq apple cider bbq pulled pork will melt in your mouth. It’s cooked to perfection with a delicious sweet & spicy homemade bbq sauce and rub. Pile it up high on a toasted buttered bun and enjoy!
This Blueberry Lemon Bread just screams Spring! It’s refreshing, lemony, tangay, sweet, moist and loaded with delicious, juicy blueberries! You will enjoy this bread for breakfast, dessert, a mid afternoon snack or anytime you are craving something incredibly delicious!
This no-bake Berries and Cream Punch Bowl Cake is the perfect red, white, and blue dessert for summer! Layers of angel food cake, fresh berries, and sweet cream come together in one cool, refreshing treat, perfect for the Fourth of July or any warm-weather gathering.
This creamy, rich souffle like squash casserole is a perfect side dish for any occasion. It’s great to take to church suppers or potlucks.
Because I have the best recipe for your Super Bowl party or for anytime the whole gang’s together for a fun time. This hot, spicy and extra cheesy chicken dip is totally amazing!
These hearty Southern baked beans or affectionately called “Cowboy Style Baked Beans “, are a holiday favorite made with ground beef, sweet onions, brown sugar, and tangy barbecue sauce. Whether you use Bush’s or Van Camp’s, this easy recipe is perfect for Fourth of July cookouts, potlucks, and family gatherings.
Make The Best Easy Barbecue Ribs right at home! These oven-baked, grill-finished ribs are tender, juicy, and fall-off-the-bone delicious with a smoky, saucy finish. Perfect for cookouts, holidays, and weeknight family dinners.
This fresh watermelon berry salad bursts with blueberries, pineapple, mint, and Gorgonzola, all tossed in a bright citrus-honey dressing. Perfect for summer!
This Fresh Peach Punch is the ultimate Southern summer refresher, sweet, fizzy, and made with ripe peaches. Blended with sugar, water, and a splash of lemon, then topped off with bubbly ginger ale, it’s the kind of punch that makes every gathering feel special. Serve it over gourmet ice cubes filled with cherries, pineapple, or peach slices for a show-stopping presentation. Whether you’re hosting a baby shower, bridal shower, Sunday brunch, or just looking for a cool treat on a hot day, this easy peach punch delivers all the charm and flavor you love.
Creamy, sweet, and crunchy. This easy Peachy Pecan Dip is made with cream cheese, peach preserves, and toasted pecans. Perfect for parties, tailgates, or last-minute entertaining, it always disappears fast!
I’ve got that summertime feeling…..because it’s officially porch sittin’-lemonade sippin’ kind of weather in our neck of the woods!
Are you enjoying the fresh strawberries in your area this spring? Here in Georgia, we are thoroughly enjoying the all the sweet, delicious, gorgeous strawberries coming up from Florida. I just can’t get enough!
This is my go to dish when I’m craving something yummy, comforting, and delicious or if I’m looking for something that will surely please a crowd. This recipe never fails to do the job.
I have delicious memories of my mother’s candied sweet potatoes. She would cook them in an iron skillet on top of the stove. So rich and decadent that they’re almost like a dessert. This recipe is similar except I’ve add a splash of fresh orange juice and a dash of cinnamon and nutmeg. Perfect flavors for a holiday side dish. I think my mom will approve. Orange Candied Sweet Potatoes are really easy to make and much of the prep can be done ahead of time. To save time, you can cut your sweet potatoes two or three days ahead just keep them cover with ice water and stored in the frig to keep them from turning brown. The orange sauce can be made two or three days ahead as well. Happy Holidays and Enjoy! Aletia
The Christmas holidays are soon approaching. How exciting! It’s my favorite time of year, and I want this year to be extra special so I’m going to jazz up my holiday dinner table with just a few new twist to my traditional holiday classics. Savory Turkey Breast Stuffed with Fruit and Nuts is going to be our Christmas dinner treat. You are going to love it too! This savory turkey breast is stuffed with a sweet, spicy fruit and nut mixture topped with a beautiful, shinny pear glaze. Sounds yummy, doesn’t it? The spicy fruit and nut mixture turns your everyday turkey breast into a wonderful festive main course. It may look complicated, trying to stuff a turkey breast, but it’s not. I’ll walk you through it. Put the breast on a cutting board and holding your knife parallel to the a cutting board or work surface, slice open the turkey breast horizontally, working from the thicker side of the lobe to the thinner side and not cutting all the way through. Open the turkey breast like a book and season with salt and pepper. Spread the fruit and nut filling evenly over half the opened turkey breast, leave a little border around the outer edges. Fold the other half of the turkey breast over the stuffing. Tie the breast crosswise with kitchen string in four or five places to hold it all together. I’m going to serve this savory turkey breast alongside a super moist Apple Chestnut Cornbread Dressing and Orange Candied Yams. Be sure to check my recipe for these sides. Merry Christmas! Enjoy! Aletia
This pasta salad has the works! Pecans, crisp red and green peppers, sweet red onions, black olives, broccoli, chicken, and Parmesan cheese covered in a creamy, sweet, tangy dressing that is impossible not to love. I love this salad. It’s just soooo good and beautiful with all the colorful veggies plus, adding the chicken makes it a complete meal. I got the recipe from a friend at a Christmas party years ago and have been making it ever since. If you have extra vegetables on hand, you should throw it into this pasta salad. Like cherry tomatoes, artichokes, shredded carrots, diced cucumbers and chickpeas are delicious in this salad too. I simply can’t say enough about the dressing. It truly makes the whole dish come together. Something magical happens when Caesar, Italian, and honey mustard dressing are blended together.
Livened up the a dash of hot pepper sauce, these simple yet fancy smoked salmon and cream cheese cucumber bites are crunchy, creamy finger food perfection! You’re going to just love them!
More family favorites are being carefully added to Aletia's recipe box.
