Drinks

Iced Caramel Macchiato

Name: Iced Caramel Macchiato
Prep time: 10 min
Cook time: 5 min
Yield: 1(16-ounce) glass
Ingredients: 1 shot of espresso or 1/2 cup strong coffee.; 2 tablespoons vanilla syrup. For a homemade syrup, you will need ½ cup water and ½ cup white granulated sugar and 1 ½ teaspoons of vanilla extract.) I’ll tell you how to make the simple syrup in the instructions below. You can also use Starbucks vanilla syrup but this homemade one is much better.; ⅔ cup milk (Any flavor of milk such as almond milk will be good. For an extra rich Macchiato, use heavy cream or half -n-half!); 2 tablespoons of caramel sauce; Whipped cream (optional); Caramel drizzle (optional)

The iced caramel macchiato is a true indulgence that combines the boldness of espresso, the creaminess of milk, and the sweetness of caramel. With its beautiful layers and refreshing taste, it's the perfect companion for warm summer days or whenever you crave a delightful pick-me-up.

Recipe by Aletia DuPreePublished September 12, 2023 · Updated September 13, 2023

Jump to recipeEmail recipe

From Aletia's Southern kitchen

From Aletia's kitchen

The story, tips, serving ideas, and step-by-step photographs behind this Southern favorite.

When the sun is shining and the temperature rises, there's nothing quite like a refreshing iced beverage to cool you down and awaken your senses. Sipping on an Iced Caramel Macchiato is a delicious way to beat the heat during these last dog days of summer.

While you can always head to your local coffee shop to get your fix, why not try making it at home? Not only will you save money, but you'll also have the freedom to customize it to your liking. Today I’m going to show you a step-by-step guide on how to make the perfect iced caramel macchiato in the comfort of your kitchen.

Among the myriad of options, the iced caramel macchiato stands out as a delightful combination of smooth espresso, creamy milk, and a luscious caramel drizzle.

Today, we'll not only share a delicious recipe for this heavenly drink but also explore its origins and offer some tips to make it even more enjoyable. So, grab your favorite mug or glass and let's dive into the world of iced caramel macchiatos!

Origins of the Macchiato:

The macchiato, meaning "stained" or "marked" in Italian, is a traditional espresso-based drink. It originated in Italy, where a shot of espresso is "stained" with a small amount of milk foam. Over time, variations of the macchiato have emerged, including the popular caramel macchiato, which adds a touch of sweetness to the classic recipe.

What you will need to make Iced Caramel Macchiato: (Be sure to see the complete recipe below)

A tall glass (16 ounce)
Ice cubes
Espresso or strong coffee
Simple vanilla syrup
Milk
Caramel sauce
Whipped cream and of course extra caramel sauce for drizzling (totally optional but highly recommended!!)

How to make this amazing drink:

Fill a tall glass with ice cubes, leaving some space at the top for the syrup, milk and coffee.
Give it a gentle stir, and your iced caramel macchiato is ready to be enjoyed!
If desired, top with whipped cream and an additional drizzle of caramel sauce. Pour the cooled syrup and milk over the ice and stir.

Next, slowly pour the cooled coffee over the milk/vanilla syrup mixture and very gently stir allowing it to mix with the sweet milk and create beautiful Drizzle the caramel sauce over the coffee and stir gently.

Drizzle the caramel sauce over the coffee.

Tips on making the perfect caramel macchiato!

Experiment with different milk options: Whether you prefer dairy milk, almond milk, oat milk, or any other plant-based alternative, feel free to use your favorite. Each type of milk will bring its unique flavor and texture to the drink.
Customize the sweetness: Adjust the amount of vanilla sauce and caramel sauce according to your taste preferences. You can also use flavored syrups like vanilla or hazelnut to add an extra layer of flavor.
Chill your glassware: For an extra refreshing experience, place your glass or mug in the freezer for a few minutes before preparing your macchiato. This will help keep your drink cooler for longer.
Get creative with toppings: Besides whipped cream and caramel drizzle, you can sprinkle some cocoa powder, cinnamon, or crushed nuts on top to get it an extra kick! So, grab your ingredients, follow our recipe, and savor every sip of this heavenly beverage. Cheers to the perfect iced caramel macchiato!

Enjoy,

Aletia Be sure to check out these cookies recipes that would be delicious with Ice Caramel Macchiato! Italian Christmas Cookies Raspberry Thumbprint Cookies If you make my recipes, use #deliciouslysouthern Please leave a comment below. I would love to hear from you and answer any question that you have a about this recipe. And be sure to follow me on Instagram, Facebook and Pinterest. For more Southern recipes, check out my cookbook https://aletiadupree.com/deliciously southern/

Aletia DuPree's recipe

Iced Caramel Macchiato

Prep10 MinutesCook5 MinutesYield1(16-ounce) glass

Gather

Ingredients

1 shot of espresso or 1/2 cup strong coffee.
2 tablespoons vanilla syrup. For a homemade syrup, you will need ½ cup water and ½ cup white granulated sugar and 1 ½ teaspoons of vanilla extract.) I’ll tell you how to make the simple syrup in the instructions below. You can also use Starbucks vanilla syrup but this homemade one is much better.
⅔ cup milk (Any flavor of milk such as almond milk will be good. For an extra rich Macchiato, use heavy cream or half -n-half!)
2 tablespoons of caramel sauce
Whipped cream (optional)
Caramel drizzle (optional)

Make

Instructions

Brew a shot of espresso or prepare a strong cup of coffee. Allow it to cool for a few minutes.
To make the vBrewanilla syrup, combine ½ cup water and ½ cup white granulated sugar in a small saucepan. Mix well.Over medium heat let the sugar water come to a boil. Gently boil for one minute. Remove from heat and add the vanilla extract. Let the syrup cool for a few minutes.
Fill a tall glass with ice cubes, leaving some space at the top for the syrup, milk and coffee.
Pour the cooled syrup and milk over the ice and stir.
Next, slowly pour the cooled coffee over the milk/vanilla syrup mixture and very gently stir allowing it to mix with the sweet milk and create beautiful layers.
5.Drizzle the caramel sauce over the milk, allowing it to sink into the layers.
Give it a gentle stir, and your iced caramel macchiato is ready to be enjoyed!
If desired, top with whipped cream and an additional drizzle of caramel sauce.
Do ahead tips: The coffee and vanilla syrup can be made up hours ahead of time. The vanilla syrup will keep in the refrigerator for up to one week.
Tips for the Perfect Iced Caramel Macchiato:
Experiment with different milk options: Whether you prefer dairy milk, almond milk, oat milk, or any other plant-based Tipsalternative, feel free to use your favorite. Each type of milk will bring its unique flavor and texture to the drink.
Customize the sweetness: Adjust the amount of vanilla syrup and caramel sauce according to your taste preferences. You can also use flavored syrups like vanilla or hazelnut to add an extra layer of flavor.
Chill your glassware: For an extra refreshing experience, place your glass or mug in the freezer for a few minutes before preparing your macchiato. This will help keep your drink cooler for longer.
Get creative with toppings: Besides whipped cream and caramel drizzle, you can sprinkle some cocoa powder, cinnamon, or crushed nuts on top to add a delightful touch.

Keep in mind

Recipe notes

Nutrition information

Around the table

Cook's notes from readers

Be the first to rate it0 approved comments

Made Iced Caramel Macchiato? Share what worked, what you served with it, or the memory it brought back.

Ingredients

Ingredients

Instructions

Recipe notes

Cook's notes from readers

Save your place at the table.

More recipes for your table

Best Peach Crisp

Pineapple Coleslaw

Classic Macaroni Salad