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Chicken Bowtie Pasta Salad

This pasta salad has the works! Pecans, crisp red and green peppers, sweet red onions, black olives, broccoli, chicken, and Parmesan cheese covered in a creamy, sweet, tangy dressing that is impossible not to love. I love this salad. It’s just soooo good and beautiful with all the colorful veggies plus, adding the chicken makes it a complete meal. I got the recipe from a friend at a Christmas party years ago and have been making it ever since. If you have extra vegetables on hand, you should throw it into this pasta salad. Like cherry tomatoes, artichokes, shredded carrots, diced cucumbers and chickpeas are delicious in this salad too. I simply can’t say enough about the dressing. It truly makes the whole dish come together. Something magical happens when Caesar, Italian, and honey mustard dressing are blended together.

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holidaypasta-01
From Aletia's Southern kitchen

From Aletia's kitchen

The story, tips, serving ideas, and step-by-step photographs behind this Southern favorite.

holidaypasta-01

This pasta salad has the works! Pecans, crisp red and green peppers, sweet red onions, black olives, broccoli, chicken, and Parmesan cheese covered in a creamy, sweet, tangy dressing that is impossible not to love. I love this salad. It’s just soooo good and beautiful with all the colorful veggies plus, adding the chicken makes it a complete meal. I got the recipe from a friend at a Christmas party years ago and have been making it ever since. If you have extra vegetables on hand, you should throw it into this pasta salad. Like cherry tomatoes, artichokes, shredded carrots, diced cucumbers and chickpeas are delicious in this salad too. I simply can’t say enough about the dressing. It truly makes the whole dish come together. Something magical happens when Caesar, Italian, and honey mustard dressing are blended together.

Tangy, sweet, creamy, perfection.

Enjoy! Aletia

Aletia DuPree's recipe

Chicken Bowtie Pasta Salad

Prep15 minsYield10 servings

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Ingredients

Ingredients

Make

Instructions

  1. Cook pasta according to package directions.
  2. Do not overcook.
  3. Drain and set aside.
  4. In a large bowl mix vegetables, cheese and pecans.
  5. Add pasta tossing gently to combine.
  6. Add salt and pepper to taste.

Keep in mind

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