Alan’s Backyard BBQ: Big Green Egg Pork Loin & Summer Grilling

Kick off summer with this juicy, flavorful Big Green Egg BBQ pork loin! Our longtime friend and Master Grilling Chef Alan shares his expert backyard tips featuring Bulls-Eye BBQ sauce, a simple marinade, and step-by-step smoking instructions.

Celebrate Memorial Day Weekend with My Good Friend and Georgia Bulldog Fan Alan!

We’re firing up the flavor this Memorial Day weekend with a show-stopping recipe from none other than grilling enthusiast Alan. He's back, y’all! A true Southern grill master and proud Georgia Bulldog fan, Alan knows exactly how to do barbecue right. [caption id="attachment_9874" align="alignnone" width="768"]

Grill Master Alan! The most loyal Georgia Bulldog fan ever![/caption] You might remember him from Thanksgiving when he shared his famous fried turkey recipe that had us all talking (and going back for thirds!). We loved it so much, I just had to bring him back. If you missed it, or want to bookmark it for later you can find that delicious recipe right here. Trust me, it’s good any time of year. How to Fry a Turkey with Alan’s Cajun Recipe [caption id="attachment_9872" align="alignnone" width="768"]

Alan made his famous BBQ for his mom’s 90th birthday.[/caption]

Now, Alan’s back at the grill with his signature Big Green Egg BBQ Pork Loin hands-down the juiciest, most tender barbecue I’ve ever tasted. Smoked low and slow on his beloved Green Egg, this recipe is packed with smoky richness, backyard charm, and the kind of flavor that’ll have folks lined up for seconds (and probably asking for the recipe too). Alan’s been grilling for years, and this season, he’s back as our go-to BBQ expert sharing his tips, tools, and a few Bulldog barks of pride along the way. Whether you’re cooking out with friends, feeding a hungry holiday crowd, or just aiming to impress your neighbors, this pork loin is sure to wow.

Alan’s BBQ Method: The Three-Step Process

Step 1: Slow Smoke on the Big Green Egg Alan starts with a whole boneless pork loin, seasoned generously and smoked low and slow on his Big Green Egg. This initial smoke infuses deep flavor and tenderizes the meat. “This is the first step. I cook the pork loins on my Green Egg and then chill them before slicing. I’ve been cooking on it for years.” Step 2: Thinly Sliced Perfection Once cooled and firm from the fridge, he uses a meat slicer (or electric knife) to get ultra-thin, consistent slices. Thin slicing helps the meat soak up even more flavor in the final step. Step 3: Sauce, Sizzle, and Finish on the Egg The sliced pork goes into a foil pan with Bullseye BBQ Sauce (Alan’s favorite), a splash of hot sauce, and a little water to keep it juicy. It goes back on the grill until the sauce is hot and bubbling, full of smoky goodness and finger-lickin’ flavor. Be sure to have lots of napkins!!

What you’ll need to make Alan’s Big Green Egg BBQ Pork Loin:

(Be sure to see the full printable recipe below this post.)

• Whole boneless pork loin
• Dale’s Seasoning
• Seasoning salt
• Black pepper
• Hot sauce
• BBQ sauce (Alan recommends Bulls-eye barbecue sauce (about 4–5 bottles)
• Water (just a splash to prevent sticking in the pan)

Alan’s Pro Tip: Poke holes in the pork before marinating. If time allows, let it sit overnight in the fridge before the first cook for even deeper flavor.

How to make Alan’s Signature Big Green Egg BBQ Pork Loin:

1. Marinate the Pork Loin Poke holes throughout the pork loin. Rub with seasoning salt and pepper, pour Dale’s seasoning and hot sauce over top, and cover. Marinate in the fridge overnight if possible (or cook immediately if short on time). 2. Smoke on the Big Green Egg Preheat the grill to 225–250°F using indirect heat. Place the pork loin on a V-Rack and smoke for 1.5 to 2 hours, until the internal temp hits 145°F. Remove, wrap in foil, and refrigerate overnight to firm up the meat. 3. Slice Thin Use a meat slicer or electric knife to slice the chilled pork very thin. 4. Final Cook in Sauce (very important tip. Add more seasoning, salt and pepper.) Place the sliced meat in a foil pan. Add BBQ sauce, hot sauce, and a splash of water. Sprinkle with a little more seasoning salt and pepper. Return the pan to the grill (uncovered) and cook for about 1 hour, stirring occasionally, until the sauce is bubbling and the meat is tender and hot. [caption id="attachment_9875" align="alignnone" width="795"]

So tender, juicy and delicious![/caption] Alan’s Backyard Vibe Complete with his Georgia Bulldogs apron and signature Southern smile, Alan makes this look easy and absolutely delicious. Whether you’re hosting a tailgate, a holiday cookout, or a laid-back summer dinner, this is the kind of BBQ that brings everyone to the table. “This is my go-to when I’m cooking out for a lot of people.” Yield: One pork loin serves 20–30 people.

No Big Green Egg? No Problem.

If you don’t have a Big Green Egg, you can still make this recipe on any smoker that maintains consistent low heat (225–250°F). Just be sure to cook over indirect heat, and use a V-rack or elevated grill tray to allow airflow under the meat. The flavor will still be rich and smoky, Alan just swears by the Egg for its even temperature and ceramic heat retention.

Storage & Freezing Tips

Leftovers: Store any extra BBQ pork in an airtight container in the fridge for up to 4 days. Reheat gently on the stove or in the oven with a splash of extra BBQ sauce. Freezing: Yes, you can freeze it! Let the cooked pork cool completely, then transfer it (with sauce) into a freezer-safe container or heavy-duty zip-top bag. Label and freeze for up to 3 months. To reheat: thaw in the fridge overnight, then warm in a covered pan with a little extra water or sauce until heated through. [caption id="attachment_9875" align="alignnone" width="795"]

So tender, juicy and delicious! I love this BBQ with buttered, toasted Texas toast![/caption]

Coming Soon:

Stay tuned for more from Alan’s Summer Grilling Series featuring ribs, sauces, smoked chicken, and more. Tag @BigGreenEgg, @bulls-eyebarbecuesauce and let them know Alan’s firing it up for the South!

Summer Grilling & Backyard Entertaining Tips

Hosting a Southern cookout isn’t just about what’s on the grill, it’s about creating an atmosphere where people want to linger. Here are some of my favorite tried-and-true tips for making your summer gathering feel effortless, festive, and just plain fun: 1. Keep the Bugs Away (but Make it Cute)

• Citronella candles in mason jars
• Mosquito-repelling lamps or torches
• Bowls of fresh mint and lemon balm (natural repellents that also look pretty)

2. Sweet Tea Station

• Set up a large glass beverage dispenser with homemade Southern sweet tea (link to your post)
• Offer lemon wedges, sprigs of mint, and a sugar-free version for guests watching their sugar
• Bonus: Freeze lemon slices in ice cubes for a beautiful presentation

3. Prep Your Playlist Good music is key, think Otis Redding, a little Zac Brown Band, or your favorite classic beach playlist. (No party’s complete without a little “Sweet Home Alabama.”) 4. Side Dishes that Steal the Show Potato Salad, Baked Beans, Oriental Coleslaw, and upcoming Oatmeal Raisin Cookies

• Pro tip: Keep cold dishes chilled in bowls set over ice trays, especially in that Georgia heat!

5. Grilling Safety Musts

• Always keep a fire extinguisher nearby (especially with charcoal grills)
• Make sure your grill is away from low-hanging branches or overhangs
• Let meat rest before slicing for juicier results and less mess!

6. Dress Up the Table

• Use a classic red gingham tablecloth or butcher paper runner
• Add fresh-cut flowers from the yard in vintage jars
• Mix-and-match enamelware or melamine plates for a Southern campfire feel

Don’t forget the sweet tea! I’ve got the perfect Southern Sweet Tea recipe coming Friday morning, just in time to serve alongside this smoky pork. Check out here how to make perfect sweet tea! Southern Sweet Tea Thank you for stopping by. Hope you have a safe and wonderful Memorial Day weekend!🇺🇸 Other recipes that you’ll love (including yummy desserts that are perfect for backyard parties) and that will go perfect with Alan’s delicious BBQ! Southern Potato Salad The Best Baked Beans Baked Macaroni & Cheese Mexican Street Corn Dip Strawberry Pretzel Salad Coca-Cola Cake Easy Peach Cobbler Be sure to leave a comment below if you have any questions about the recipe. I would love to hear from you and if you make it, be sure to use #deliciouslysouthern and let me know how you like it. Lastly, please follow me on Instagram, Pinterest, and Facebook. Click here to purchase an autographed copy of my cookbook “Deliciously Southern “. It features over 370 delicious Southern recipes!Deliciously Southern (Autographed Edition)