Green Jacket Salad, A Masters-Inspired Southern Favorite

This Green Jacket Salad recipe is inspired by the famous Augusta restaurant. It combines crisp lettuce, tomatoes, green onions, Parmesan, and toasted pita in a tangy dressing.

Every spring, when the azaleas start blooming and the Masters comes on, there is just something about simple, fresh food that feels exactly right. It is that time of year when you want something crisp on the table alongside a good steak, a glass of sweet tea, and a little sunshine coming through the kitchen window.

If you have ever spent time around Augusta during Masters week, you may remember the beloved Green Jacket Restaurant. It was a local favorite, known for classic steakhouse fare and one unforgettable salad that people still talk about today.

That Green Jacket Salad has made its way back into the spotlight recently, and after one bite, you will understand why. It is fresh, flavorful, and has just the right crunch from those signature pita chips.

Why You’ll Love This Recipe

• Crisp, fresh, and full of flavor
• A light but irresistible tangy vinaigrette
• Perfect for Masters parties, spring lunches, or Easter tables
• Quick to prepare with simple ingredients
• A satisfying combination of crunchy lettuce, salty Parmesan, and crisp pita chips

The combination reminds me a little of the Olive Garden restaurant salad, but the pita chips give this Augusta favorite its own signature character.

What You’ll Need

The full printable recipe card below includes the exact measurements.

For the Salad

• Chopped romaine lettuce
• Chopped iceberg lettuce
• Cherry tomatoes
• Green onions
• Fresh parsley
• Freshly grated Parmesan cheese
• Freshly cracked black pepper

For the Homemade Pita Chips

• Pita bread
• Olive oil
• Seasoned salt
• Garlic powder
• Black pepper

For the Dressing

• Olive oil
• Red wine vinegar
• Seasoned salt
• Dried oregano
• Dijon mustard
• Fresh garlic
• Honey or sugar

How to Make Green Jacket Salad

1. Prepare the pita chips. Cut the pita bread into triangles, toss lightly with olive oil, and season with seasoned salt, garlic powder, and black pepper. Bake until golden and crisp.
2. Make the dressing. Whisk the olive oil, red wine vinegar, seasoned salt, oregano, Dijon mustard, minced garlic, and honey together until well combined.
3. Assemble the salad. Combine the chopped romaine, iceberg, tomatoes, green onions, parsley, and Parmesan in a large bowl.
4. Toss and finish. Add the dressing and toss gently, then add the pita chips just before serving so they stay crisp.

Tips for the Perfect Green Jacket Salad

• Use cold, crisp lettuce for the best texture.
• Add the pita chips right before serving to keep them crunchy.
• Do not overdress the salad. Start lightly and add more if needed.
• Fresh parsley makes a noticeable difference in flavor.
• Use good-quality olive oil for the dressing.

Entertaining Tips for a Masters Party

This salad is made for entertaining, especially during Masters weekend. Serve it alongside grilled steaks or prime rib, baked potatoes with all the fixings, sweet tea, pimento cheese, and egg salad sandwiches.

Storage Tips

• Store the salad and dressing separately for the best results.
• Keep the pita chips in an airtight container at room temperature.
• Toss the salad just before serving for maximum freshness.
• Eat dressed leftovers within one day.