The Best Broccoli Raisin Salad

The best broccoli raisin salad is made with fresh broccoli, crisp bacon, sweet raisins, sharp cheddar, pecans, and a creamy, lightly sweet dressing. It is easy to make and always welcome at potlucks, holidays, and summer gatherings.

Not all broccoli raisin salads are created equal. I have had plenty over the years that were too dry, not sweet enough, or simply missing that little something that makes you go back for seconds. This is the one I return to every time.

The Secret to the Best Broccoli Raisin Salad

The real difference in a great broccoli raisin salad comes down to the dressing. Too little sweetness and it falls flat. Too much and it overpowers everything. This one is perfectly balanced, creamy, lightly sweet, and tangy enough to bring it all together.

Why You’ll Love This Recipe

• A balanced sweet and creamy flavor
• Crisp, fresh broccoli in every bite
• Easy to make ahead
• A Southern classic that always gets compliments
• Perfect for potlucks, holidays, or everyday meals

What You’ll Need to Make Broccoli Raisin Salad

The full printable recipe card below includes the exact measurements.

• Fresh broccoli florets
• Red onion
• Chopped pecans
• Raisins
• Freshly shredded cheddar cheese
• Cooked bacon

For the Dressing

• Mayonnaise
• Sugar
• White vinegar

How to Make Broccoli Raisin Salad

1. Cut the broccoli florets into small, bite-sized pieces and place them in a large mixing bowl.
2. Add the chopped red onion, pecans, raisins, shredded cheese, and crumbled bacon.
3. In a separate bowl, combine the mayonnaise, sugar, and white vinegar. Stir until smooth and fully blended.
4. Pour the dressing over the broccoli mixture and toss gently until everything is evenly coated.
5. Cover and refrigerate for 3 to 4 hours before serving for the best flavor and texture.

Successful Tips for the Best Broccoli Raisin Salad

• Two heads of broccoli will yield about 6 to 7 cups, depending on their size. A little variation is fine.
• Mixing the dressing separately first helps it blend smoothly and coat the salad evenly.
• Do not add the dressing too far ahead because it can soften the broccoli if it sits overnight.
• The salad is at its best after a few hours of chilling, while the broccoli still has a fresh, crisp bite.
• Freshly grated cheese is worth the extra effort.

Storage Tip

Store the salad covered in the refrigerator for up to 3 days. The broccoli softens slightly over time, but the flavor remains delicious. The salad is especially good after a few hours of chilling, when the flavors have had time to come together.