Fall at Aletia's tableCozy suppers, Thanksgiving favorites, and holiday recipes
Explore fall recipesFrom Aletia's kitchen
Search by ingredient, season, occasion, or the kind of meal you have in mind. Every recipe includes the complete story, tested instructions, helpful notes, and a printable recipe card.
Gather around
Seasonal gatherings, Southern traditions, and something sweet.
Summer suppersFresh mains, cool salads, simple sides, and porch-ready sips.
Church supper favoritesDependable dishes that travel well and feed a crowd.
Thanksgiving tableDressing, casseroles, pies, and the treasured trimmings.
Something sweetCobblers, pies, cakes, cookies, and little treats.
Southern sidesThe vegetable dishes and casseroles everyone asks you to bring.
Christmas dinnerFestive mains, treasured sides, and holiday sweets.Browse the recipe box
Sweet pineapple, crisp cabbage, and a creamy mayonnaise dressing come together to create a refreshing, delicious coleslaw that is a perfect side dish for cookouts, backyard barbecues, family reunions, and Fourth of July celebrations.
This classic Southern macaroni salad is creamy, tangy, and full of flavor from chopped eggs, sweet pickles, and crisp vegetables. It is the perfect make-ahead side dish for cookouts, potlucks, and family gatherings, and it is always a crowd favorite.
Inspired by Augusta’s beloved Green Jacket Restaurant, this crisp salad combines romaine, iceberg, tomatoes, green onions, Parmesan, homemade pita chips, and a bright red wine vinaigrette.
A creamy Southern pea salad with crisp bacon, sharp cheddar, red onion, and a sweet, tangy dressing. It is an easy make-ahead side for Easter, potlucks, cookouts, and family dinners.
Fresh broccoli, crispy bacon, sweet raisins, sharp cheddar, and pecans come together in a creamy, lightly sweet dressing. This easy Southern salad is a dependable favorite for potlucks, holidays, and summer gatherings.
This easy Jiffy Corn Pudding is creamy, sweet, buttery, and never fails. Made with Jiffy Cornbread Mix, whole-kernel corn, and sour cream, it’s the perfect last-minute Thanksgiving side, potluck casserole, or holiday crowd-pleaser. Ready in minutes with simple pantry ingredients!
Warm, rich, and comforting, this old-fashioned Southern chocolate gravy is a beloved tradition. Poured over fluffy biscuits, it’s a memory-making recipe that’s easy, fun, and irresistibly chocolatey.
Southern-style fried green tomatoes, my grandmother’s famous recipe with a sugar-water soak, and a perfect crispy crunch every time!
Golden, crispy, this fried okra is a Southern classic that never goes out of style. It’s lightly breaded, not heavy or greasy so every bite lets that fresh garden flavor shine through. Whether you’re serving it up for Sunday dinner or sneaking a few pieces straight out of the skillet (we’ve all done it), this recipe will make you a believer in why fried okra is a true Southern treasure.
These Easy Drop Biscuits are soft, buttery, and golden with no rolling or cutting required. A perfect beginner biscuit recipe made with self-rising flour, real buttermilk, and cold butter. Quick, freezer-friendly, and ready in minutes!
These crispy garlic roasted red potatoes are tossed with olive oil, garlic, and delicious herbs, finished with freshly grated Parmesan cheese and a sprinkle of fresh parsley. Perfect for brunch, steaks, or weeknight dinners!
This old-fashioned Southern creamed corn is rich, buttery, and made from scratch with just a few simple ingredients. The perfect side dish for summer cookouts, family dinners, or holidays, it brings out the natural sweetness of fresh corn in every bite. No canned shortcuts. Just pure, creamy comfort the way Mama made it.
A bold, refreshing summer salad with cucumbers, grape tomatoes, red onion, feta, and a zesty lime-honey dressing. Spiced with jalapeño and cilantro perfect for potlucks, cookouts, or weekday lunches.
This creamy Southern coleslaw is made with freshly shredded green cabbage, carrots, Duke’s mayonnaise, sweet salad cubes, and just a hint of sugar and apple cider vinegar. A perfect side dish for BBQs, hot dogs, sandwiches, or Sunday supper. A classic you’ll turn to all summer.
Creamy cucumber, tomato and Vidalia onion salad is a cool, tangy side dish made with mayonnaise, sour cream, apple cider vinegar, and dill. This refreshing salad is perfect for summer cookouts, potlucks, and family dinners.
This classic Southern cucumber, tomato, and Vidalia onion salad is a refreshing summer side made with a combination of white vinegar and apple cider vinegar, juicy garden vegetables, and a touch of sweetness. The perfect dish for cookouts, Sunday suppers, and backyard gatherings.
This Crunchy Oriental Coleslaw is packed with crunchy ramen noodles, mandarin oranges, toasted almonds, and a tangy Asian-inspired dressing. Perfect for cookouts, potlucks, and summer BBQs!
These Garlic Cheese Biscuits are a warm, cheesy Southern dream, fluffy, buttery, and full of flavor with every bite. Inspired by the famous Red Lobster biscuits, this copycat version is made with Bisquick for a no-fail recipe you can have on the table in under 20 minutes.
This creamy strawberry poppy seed dressing is a sweet, tangy, and velvety smooth addition to any salad. Made with fresh strawberries, a hint of honey, and a touch of tangy vinegar, it gets its luscious creaminess from mayonnaise, creating the perfect balance of flavors. Light yet indulgent, this homemade dressing pairs wonderfully with mixed greens, fresh berries, and nuts for a refreshing and vibrant salad.
These buttery, pillowy-soft Sour Cream Angel Biscuits are made easier with Bisquick but still have the light, fluffy texture of classic yeast rolls. The sour cream keeps them tender, while a touch of sugar enhances the flavor. These rolls rise beautifully and bake up golden, with a soft pull-apart texture, perfect for any meal!
This Irish soda bread is simple to make and delivers a crusty, golden loaf with a slight sweetness from golden raisins and richness from buttermilk and butter. Perfect for St. Patrick’s Day or any cozy family dinner, it’s quick, flavorful, and easy for any baker .
Warm, Southern Comfort in Every Bite This classic New Orleans-style bread pudding is rich, creamy, and infused with warm cinnamon, nutmeg, and vanilla. Made with heavy cream and baked to perfection, it’s topped with a decadent buttery bourbon sauce that soaks into every bite. Whether served warm for dessert or as an indulgent brunch treat, this bread pudding is pure Southern comfort at its finest.
When you’re craving the warm, nostalgic flavors of cornbread but need something quick, these Southern hoecakes, or fried cornbread fritters, are the perfect solution. Made with simple pantry ingredients and fried to golden perfection, they’re the ideal side dish for soups, stews, or even a hearty chili. And if you’re feeling indulgent, drizzle them with maple syrup or spread on some butter and jam for a sweet breakfast treat.
Collard greens are a beloved Southern staple, celebrated for their rich, savory flavor and tender texture. These are slow-cooked to perfection with smoky seasonings, they’re a dish that brings everyone to the table, ready to savor the comforting taste of tradition. Paired with cornbread or enjoyed on their own, collards are the heart of a true Southern meal.
A recipe that's synonymous with Thanksgiving - the Classic Green Bean Casserole. This dish, with its creamy mushroom sauce, tender green beans, and crispy fried onions, has graced our holiday tables for generations. It’s so delicious no wonder why Americans have fallen in love with it.
Light, fluffy, creamy and buttery is the best way to describe these mashed potatoes that are made with a combination of rustic potatoes and delicious golden Yukon potatoes giving you the perfect texture and flavor. This is a foolproof recipe for mashed potatoes!
Cornbread Salad is a vibrant, layered dish that combines the hearty, crumbly texture of cornbread with fresh vegetables, savory bacon, tangy cheese, and a creamy dressing. It's a salad that offers a delightful mix of flavors and textures in every bite, making it a favorite across the South.
The Southern Potato Salad. This dish is a delightful blend of creamy, tangy, and slightly sweet flavors that will make your taste buds dance with joy. It's the perfect side dish for your summer barbecues, family reunions, or even a simple weeknight dinner.
Tomato pie is a delightful Southern dish that combines ripe, juicy tomatoes with a blend of cheeses and a creamy mayonnaise base. The filling is nestled in layers of buttery Ritz crackers adding a perfect crunch. Baked until golden and bubbly, this savory pie is a delicious celebration of fresh tomatoes and cheesy goodness.
This Southern Cornbread Dressing is super moist and absolutely delicious! It will be the only cornbread dressing recipe that you will ever need! Serve it with turkey or chicken for Thanksgiving, Christmas or Sunday Dinner.
This cornbread is tender and moist on the inside with a golden brown crispy-crunchy crust! It’s an essential component of a southern meal.
This Cheesy Hash Brown Potato Casserole is so delicious! It’s my go-to dish when I want to please a crowd. It’s perfect to take to potlucks, church suppers or it makes the most amazing side dish for any holiday meal.
This Lemon Poppy Seed Bread is super moist and so delicious! It’s bursting with fresh lemon flavor all the way through and topped with a delicious lemon glaze. It’s perfect for springtime brunches, breakfast, a snack or a gift to a friend.
This Broccoli Cheese Casserole is rich, creamy, and loaded with tender broccoli, cheddar cheese, and fluffy rice. A classic Southern holiday casserole everyone loves.
This Cheesy Mexican Cornbread is absolutely delicious! It’s super moist, light, hearty, cheesy and it has just enough jalapeño heat to give it a nice little kick. There isn’t a thing that I would change about this recipe.
This Southern Sweet Potato Crunch Casserole is light, fluffy, and topped with a buttery pecan, brown sugar topping . A holiday favorite for Thanksgiving and Christmas!
This Blueberry Lemon Bread just screams Spring! It’s refreshing, lemony, tangay, sweet, moist and loaded with delicious, juicy blueberries! You will enjoy this bread for breakfast, dessert, a mid afternoon snack or anytime you are craving something incredibly delicious!
These biscuits are simply the best! They are soft, light, buttery, flaky and soooo tender, but sturdy enough to slice, and fill with your favorite jam or jelly. It’s the biscuit recipe that you have been waiting for!
This creamy, rich souffle like squash casserole is a perfect side dish for any occasion. It’s great to take to church suppers or potlucks.
Red Velvet Cake needs no introduction. It’s simply without question the holy grail of holiday cakes. It’s beautiful, magical, mysterious, romantic, and undoubtedly one of the best tasting cakes that I ever put in my mouth!
This recipe is from my cookbook, Deliciously Southern . It’s supper moist and packed with all the delicious flavors of fall-pumpkin, cinnamon spice and loaded with chocolate chips in every bite.
These hearty Southern baked beans or affectionately called “Cowboy Style Baked Beans “, are a holiday favorite made with ground beef, sweet onions, brown sugar, and tangy barbecue sauce. Whether you use Bush’s or Van Camp’s, this easy recipe is perfect for Fourth of July cookouts, potlucks, and family gatherings.
This fresh watermelon berry salad bursts with blueberries, pineapple, mint, and Gorgonzola, all tossed in a bright citrus-honey dressing. Perfect for summer!
Ah….the delicious taste of sweet, juicy, golden, crispy coconut shrimp dipped in a sweet coconut-pineapple- lime-mango sauce.
This Vanilla Butter Cream Frosting is the bomb! It’s my absolute favorite vanilla butter cream recipe. I use it a lot especially for frosting cup cakes.
This classic Sweet Potato Soufflé with Toasted Marshmallows is the ultimate Southern holiday side dish. It’s made with creamy, buttery sweet potatoes and topped with a golden, gooey marshmallow layer. This recipe is perfect for Thanksgiving, Christmas, and family gatherings. It’s easy, comforting, and always a crowd favorite.
Are you enjoying the fresh strawberries in your area this spring? Here in Georgia, we are thoroughly enjoying the all the sweet, delicious, gorgeous strawberries coming up from Florida. I just can’t get enough!
I promise! I wouldn’t lie to you. Evidently my family feels the same way because I get asked to bring it to all our family gatherings and holiday dinners. It has a crispy, crunchy, cheesy crust with a soft soufflé like center. Absolutely divine!
Learn how to make smooth, creamy homemade lemon curd with fresh lemons, butter, sugar, and eggs. This easy lemon curd recipe is perfect for cakes, biscuits, scones, and desserts.
Warmed jalapeno Cranberry Sauce takes the traditional out-of- the-can cranberry sauce to a whole new level. With healthy dose of ginger and a splash of jalapeno this sauce will spice up your holiday table. You might expect this cranberry sauce to be quite fiery, and it does have some bite, but it has a great sweetness from the apricot preserves as well which makes it perfect to pair with roasted meats such as turkey, chicken, and pork. Trust me after you try this sauce, you will never ever want to ever go make to canned cranberry sauce. The fresh orange juice and zest ties all the wonderful favors together and gives it a nice tang. You can all ways take out the jalapenos it you prefer a milder taste. With or without the jalapenos, it’s the best cranberry sauce.
I have delicious memories of my mother’s candied sweet potatoes. She would cook them in an iron skillet on top of the stove. So rich and decadent that they’re almost like a dessert. This recipe is similar except I’ve add a splash of fresh orange juice and a dash of cinnamon and nutmeg. Perfect flavors for a holiday side dish. I think my mom will approve. Orange Candied Sweet Potatoes are really easy to make and much of the prep can be done ahead of time. To save time, you can cut your sweet potatoes two or three days ahead just keep them cover with ice water and stored in the frig to keep them from turning brown. The orange sauce can be made two or three days ahead as well. Happy Holidays and Enjoy! Aletia
are the best words to describe Pineapple Cheese Casserole. Pineapple Cheese Casserole is both sweet and savory. It’s literally a Southerner’s dream all rolled into one casserole-the perfect mix of canned pineapples, cheddar cheese, sugar, and buttered Ritz crackers. For potlucks, church suppers, family gatherings, this is my dish to bring. It’s supper easy and can be whipped up in a snap and EVERYONE goes Stark Raving Mad over it! And never a crumb left! It goes well with ham, pork and fried chicken. My family loves this casserole. Our holiday meals wouldn’t be complete without it. Enjoy! Aletia
More family favorites are being carefully added to Aletia's recipe box.
