The Original Watergate Salad

1. A delicious light and fluffy salad or dessert made with pistachio pudding, crushed pineapple, miniature marshmallows, nuts and cool whip. Perfect for potlucks! A taste of heaven on earth.

[nectar_dropcap color="#000000"]I[/nectar_dropcap]t’s been a while since I’ve made this vintage salad that was popular back in the mid 70’s. This salad brings back happy memories of Sunday’s Dinners at my grandmother’s house. She fell in love with this salad and I don’t think I ever remember a time that she didn’t have it on the table for any family gathering. We all loved it and still do!

Today, I’m giving you the original Watergate Salad recipe that my Grandmother made.

So What in the world is Watergate Salad?

All I remember is that it was popular during the time the Watergate scandal was going on in Washington D.C. around 1975. Here are some theories floating around the web on how it got its name. Kraft claims credit to be the creator because they developed a recipe called Pistachio Pineapple Delight and that same year 1975 pistachio pudding mix came out. Then, a Chicago food editor renamed it Watergate Salad in her column to draw interest to the recipe because of the Watergate hearings. Anyway, who knows the real truth! All I know is that it is good, really good! Plain and simple! Watergate Salad is also called other hilarious names like Funeral Salad because it was brought to so many funeral gatherings, Green fluff, Green Goddess, (I love that one!) Watergate Fluff and this one is so funny. Shut- the-Gate- Up Salad because it could be whipped up and ready to go as soon as Dad came home from work! My, how times have changed! Lol!

Why You’ll Love This Watergate Salad

• It’s sweet, creamy, and full of flavor. The combination of cool whip, pistachio pudding, crushed pineapple, and marshmallows creates the perfect light and fluffy texture.
• Quick and easy to make. Just stir everything together, no cooking, no baking, no fuss. It’s the easiest dessert or side dish you’ll make for the holidays.
• A nostalgic Southern favorite. This classic never goes out of style. It has that vintage charm everyone loves at church potlucks, holiday tables, and family gatherings.
• Perfect balance of textures. The pudding makes it creamy, the pecans add a little crunch, and the marshmallows soften and melt right into the mix.
• Always a crowd-pleaser. It’s pretty, refreshing, and one of those desserts people keep going back to for “just one more scoop.”
• Make-ahead friendly. It gets even better after chilling because the flavors blend beautifully.

Ingredients that you will need to make this heavenly salad (Be sure to see the complete printable recipe at the bottom of this post.)

• Pistachio pudding mix (instant) Jello Brand
• Crushed pineapple
• Chopped pecans
• Miniature marshmallows
• Cool whip
• Stemmed cherries to garnish, optional but makes it beautiful!

That’s it! Can you believe it! How can anything so easy be so good! No wonder this salad was so popular at funerals and potlucks!

How to make Watergate Salad

• The first step is to mix the crushed pineapple with juice and pistachio pudding together. Be sure not to drain the pineapple. The juice will dissolve the pudding. Stir until the pudding is completely dissolved and smooth.

• Fold in the thawed cool whip.

• Next, add the miniature marshmallows and nuts. It should be all billowing and fluffy! Once combined, cover and chill until ready to serve.

• Garnish with stemmed maraschino cherries, please!🍒😀

Watergate Salad can be made up 2 days in advance. Just keep it refrigerated and covered with plastic wrap or in an airtight container until ready to serve.

For something different, you can use other flavors such as orange jello. Walnuts or almonds in place of pecans. I hope this Watergate Salad brings you as much happiness as it has to our family throughout the years. More recipes that you will enjoy!

Southern Ambrosia

Warmed Jalapeno-Cranberry Sauce Strawberry Pretzel Salad Be sure to leave a comment below if you have any questions about the recipe. I would love to hear from you and if you make it, be sure to use #deliciouslysouthern and let me know how you like it. Lastly, please follow me on Instagram, Pinterest, and Facebook. Click here to purchase an autographed copy of my cookbook “Deliciously Southern “. It features over 370 delicious Southern recipes!Deliciously Southern (Autographed Edition)

I’ll be back soon with more delicious Southern recipes! Enjoy! Aletia