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Ritz Cracker Chicken

Tender, juicy chicken breast with a crispy, crunchy, buttery Ritz cracker topping! Yum! It’s just as delicious as it sounds and it’s fast and easy to make too. The perfect weeknight supper!

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From Aletia's Southern kitchen

From Aletia's kitchen

The story, tips, serving ideas, and step-by-step photographs behind this Southern favorite.

Tender, juicy chicken breast with a crispy, crunchy, buttery Ritz cracker topping! Yum! It’s just as delicious as it sounds and it’s fast and easy to make too. The perfect weeknight supper!

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[nectar_dropcap color="#000000"]T [/nectar_dropcap]his recipe had me at the mention of Ritz crackers when I first heard of it. I’ve been making it for years now. It’s my go-to recipe for busy weeknights and when I’m craving something really delicious. (And buttery!) You just can’t beat it for the best-tasting chicken dish. It’s crispy and crunchy on the outside and moist and juicy on the inside.

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Why You’ll Love This Recipe:

  • Crispy and golden, no frying required – baked to perfection with less mess and oil
  • Family-friendly favorite – loved by kids and grown-ups alike
  • Budget-friendly and pantry-ready – uses simple ingredients you likely already have
  • Perfect for busy weeknights – minimal prep, quick bake
  • Versatile for entertaining – dress it up with fresh herbs and elegant sides

Freezer-friendly – make ahead and freeze for later

What you will need to make Ritz Cracker Chicken

(Be sure to see the full printable recipe at the bottom of this post.)

  • eggs
  • milk
  • Ritz crackers
  • salt
  • black pepper
  • garlic powder
  • 4 boneless skinless chicken breasts
  • butter

How to make Ritz Cracker Chicken

  1. Preheat the oven to 375 degrees. In a medium-size mixing bowl, beat eggs with a whisk until light. Whisk in the milk. Set aside.
  2. In another bowl, combine the crushed Ritz crackers, salt, pepper, and garlic powder together.
  3. Dip each chicken breast into the egg/milk mixture.
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  1. Next, dredge the chicken breast into the Ritz cracker topping and place the coated chicken into a grease 9x13 baking dish.
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Continue this process until all the chicken breasts are coated.

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  1. Pour the melted butter over the chicken breast and sprinkle the remaining cracker topping over the chicken.
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  1. Bake uncovered for 40 minutes or until the internal temperature reaches 165 degrees.
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Tips for the Best Ritz Cracker Chicken

  • Pound thick chicken breasts to an even thickness so they bake evenly and stay juicy.
  • Use real butter (not margarine) for the best flavor in your crushed cracker coating.
  • Crush the crackers finely so they stick well and form a crispy, even crust.
  • Lightly press the coating onto the chicken after dipping so it really adheres.

Don’t crowd the pan, use a large baking dish or sheet pan so the chicken bakes, not steams.

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Entertaining Tips:

  • Add a sprinkle of fresh parsley, chopped chives, or a drizzle of lemon butter sauce for a more refined presentation.
  • Pair with garlic mashed potatoes, roasted asparagus, or a baby greens salad with vinaigrette for an elevated meal.
  • For individual portions at a dinner party, slice the chicken and fan it out on plates with a dollop of aioli or flavored mayo.
  • Serve on a white platter with garnishes for a simple but beautiful table presentation.

Storage and Freezing Tips:

Storage:

  • Store leftover Ritz Cracker Chicken in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or air fryer at 350°F until warmed through to keep the coating crisp.

Freezing:

  • To freeze before baking: Prep the chicken up to the coating step, place on a parchment-lined baking sheet, and freeze until solid. Transfer to a freezer bag and freeze for up to 2 months.
  • To freeze after baking: Cool completely, wrap tightly, and freeze. Reheat in the oven (not microwave) for the best texture.

That’s it! It’s so easy! I can’t wait for you to make it. I know you will absolutely LOVE it. More recipes that you will love Poppy Seed Chicken Casserole Roasted Chicken à la Le Grand Colbert Easy Creamy Chicken Tortilla Soup The Best Chicken and Dumplings Please let me know if you make this recipe. Just leave a comment below. I would love to hear from you! If you do make it, tag me using hashtag #deliciouslysouthern. Also, please subscribe to my blog so you won’t miss a recipe, and be sure to follow me on Instagram, Pinterest, and Facebook. Be sure to check out my cookbook. It has over 370 delicious Southern recipes! Deliciously Southern (Autographed Edition) [caption id="attachment_9223" align="alignnone" width="539"]

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A perfect gift to yourself or to someone you love![/caption]

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Thank you so much for stopping by. I’ll be back soon with more delicious Southern recipes. Enjoy! Aletia

Aletia DuPree's recipe

Ritz Cracker Chicken

Prep10 minutesCook40 minutesYield4 servings

Gather

Ingredients

Ingredients

Make

Instructions

  1. Preheat the oven to 375 degrees. In a medium size mixing bowl, beat eggs with a whisk until light. Whisk in the milk. Set aside.
  2. In another bowl, combine the crushed Ritz crackers, salt, pepper and garlic powder together.
  3. Dip each chicken breast into the egg/milk mixture and then dredge the chicken breast into the Ritz cracker topping and place the coated chicken into a grease 9x13 baking dish. Continue this process until all the chicken breasts are coated.
  4. Pour the melted butter over chicken breast and sprinkle the remaining cracker topping over chicken.
  5. Bake uncovered for 40 minutes or until the internal temperature reaches 165 degrees.
  6. Serve immediately and enjoy!

Keep in mind

Recipe notes

Nutrition information
Serving size
1 chicken breast
Calories
360
Sugar
2 g
Sodium
450 mg
Fat
20 g
Saturated fat
8 g
Carbohydrates
18 g
Fiber
1 g
Protein
28 g
Cholesterol
115 mg

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