Holiday
Warmed Spice-Cranberry Brie
This is one of my favorite appetizers to bring to a party especially this time of the year. It’s so delicious and it’s bursting with all the season’s flavors-cinnamon, nutmeg, fresh orange and topped with toasted pecans. I promise every bit will be devoured! This beautiful appetizer can be made in a snap! Trim rind from the top of the brie. Spread the cranberry filling on top and sprinkle with toasted pecans. Bake and serve hot with assorted crackers, gingersnaps, apple slices, pears, or baguette rounds. I hope you enjoy this for a holiday party!
Recipe by Aletia DuPreePublished December 1, 2017 · Updated December 9, 2017
From Aletia's kitchen
The story, tips, serving ideas, and step-by-step photographs behind this Southern favorite.
This is one of my favorite appetizers to bring to a party especially this time of the year. It’s so delicious and it’s bursting with all the season’s flavors-cinnamon, nutmeg, fresh orange and topped with toasted pecans. I promise every bit will be devoured! This beautiful appetizer can be made in a snap! Trim rind from the top of the brie. Spread the cranberry filling on top and sprinkle with toasted pecans. Bake and serve hot with assorted crackers, gingersnaps, apple slices, pears, or baguette rounds. I hope you enjoy this for a holiday party!
Aletia DuPree's recipe
Warmed Spice-Cranberry Brie
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Instructions
- Trim rind from top of Brie, leaving a 1⁄2-inch border on top.
- Place Brie on a baking sheet.
- Stir together cranberry sauce and the next five ingredients; spread evenly over top of Brie.
- Sprinkle evenly with pecans.
- Bake Brie at 400 degrees for 6 minutes.
- Serve with assorted crackers and apple or pear slices.
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